Bread
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1 min read
Torta di Mele – Serves 3/4
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29 Nov 2023
Step 1
Begin by washing, peeling, and slicing the selected fresh fruits into very thin, uniform slices. A mandoline slicer works well for achieving paper-thin slices.
Step 2
Arrange the fruit slices in a decorative pattern on individual serving plates or a large serving platter.
Step 3
Drizzle honey over the top of the fruit slices. The amount of honey used can be adjusted to your taste.
Step 4
If desired, sprinkle the fruit carpaccio with the zest of one lemon or orange to add a burst of fresh citrus flavour.
Step 5
Garnish with fresh mint leaves for a delightful touch of greenery. Serve the Fruit Carpaccio immediately as a light and refreshing Italian dessert.
Ingredients
| Kiwi | ~ |
| Strawberries | ~ |
| Oranges | ~ |
| Tuscan honey, for drizzling | 3 tbsp |
| Fresh mint leaves, for garnish | ~ |
| Zest of one Amalfi lemon / Sicilian orange | ~ |
