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Truffle Cream “La Tartufata” (Crema di Tartufo)

£14.50 available on subscription

Truffle Sauce. Made with mushrooms, champignons (Agaricus bisporus), and a blend of herbs create a harmonious and flavorful composition, enhancing the overall taste. As a versatile companion, it complements various dishes.

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Average nutritional values per 100g:

  • Energy: 1454 kJ/347 Kcal
  • Carbohydrates: 50.5g
  • Sugars: 1.65g
  • Fat: 34g
  • Saturated fat: 30.5g
  • Protein: 3.3g
  • Salt: 1.165g
  • No coloring or preservatives added.
Weight 0.5 kg

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Where do we source our ingredients from?


Region: Puglia
Country: Italy
#8 #1

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