Spaghetti (1kg)
£6.90 — available on subscription
Il Mulino Di Gragnano
Gragnano Spaghetti Pasta. Embark on a culinary journey with Gragnano pasta, where tradition and innovation converge to create an unparalleled dining experience. The secret lies in the meticulous use of bronze die extruders, imparting a unique texture that transforms each piece into a sauce-hugging masterpiece. These bronze dies create a slightly rough surface, allowing sauces to cling and infuse, ensuring every bite is a harmonious blend of pasta and flavor. Combined with the slow, gentle drying process, this pasta preserves the integrity of locally sourced durum wheat, culminating in a symphony of taste and texture. Elevate your meals with Gragnano pasta—where the embrace of bronze ensures a perfect union between pasta and sauce.
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Average values per 100g of dry product:
- Energy: 1489 kJ (351 kcal)
- Fats: 1.0g
- Saturated fatty acids: 0.2g
- Carbohydrates: 71.0g
- Sugars: 3.0g
- Fibers: Not specified
- Protein: Not specified
- Salt: Not specified
*Ingredients:*
- Durum wheat semolina
- Spring water of Gragnano
*Pasta di semola di grano duro:*
- Slow processing (> 24 hours)
- Dried at low temperatures (40°C)
- Bronze-drawn
*COOKING INSTRUCTIONS:*
Traditional method – Cook in boiling water with salt.
*Pasta di semola di grano duro, DURUM WHEAT SEMOLINA PASTA* produced with Italian antique grains, slowly dried at low temperatures, and bronze-drawn. The entire selection and processing chain of the product takes place in Italy, respecting traditional methods.
*1 Kg (35.27 oz) – 100% Made in Italy*
*STORE IN A COOL, DRY PLACE.*
*Contains gluten.*
*Hand-packaged product.*
| Weight | 1 kg |
|---|
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