Salame Strolghino Al Tartufo
£6.60 — available on subscription
Salame Strolghino al Tartufo is a type of Italian salami that incorporates truffles (tartufo in Italian) into its preparation, adding a distinctive and earthy flavor to the meat. Strolghino is a specific type of salami that originates from the Emilia-Romagna region in northern Italy. It is made with lean pork meat, and a relatively short curing time compared to other salamis. The addition of truffles to Salame Strolghino al Tartufo enhances its taste, infusing the salami with the aromatic and unique flavors of truffle, known for their earthy, musky, and sometimes nutty notes. This creates a savory and rich profile that distinguishes it from traditional salami varieties. The truffle-infused salami is often enjoyed as a delicacy on charcuterie boards, in sandwiches, or paired with cheese and wine, offering a gourmet twist to traditional Italian cured meats.
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Contains Nuts
The allergens responsible for nut allergy are diverse and include the seed storage proteins (vicilins, legumins, albumins), plant defense related proteins and profilins.Contains pork
The major allergens identified in pork are Sus s 1 (serum albumin) and α- Gal. Consumption of pork meat in allergic individuals can lead to anaphylactic reactions, skin symptoms (urticaria), and gastrointestinal symptoms.
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