Pennette Rigate (1kg)
£6.90 — available on subscription
Gragnano Penne Pasta
Pasta di Gragnano, hailing from the historic town in Italy, is the epitome of pasta perfection. Crafted using bronze die extruders, this pasta boasts a tantalizingly rough texture that effortlessly clings to rich and flavorful sauces. Slow-dried at low temperatures and made from the finest durum wheat semolina, it promises an unparalleled taste experience. Achieving the prestigious Protected Geographical Indication (IGP) status, Pasta di Gragnano is not just pasta – it’s a culinary masterpiece, a celebration of tradition, and a true testament to the art of Italian pasta-making
In order to purchase any products as a one-off or subscription, you must already have an existing Seasonitaly box subscription in place
Order a box
Average values per 100g of dry product:
- Energy: 1489 kJ (351 kcal)
- Fats: 1.0g
- Saturated fatty acids: 0.2g
- Carbohydrates: 71.0g
- Sugars: 3.0g
- Fibers: Not specified
- Protein: Not specified
- Salt: Not specified
*Ingredients:*
- Durum wheat semolina
- Spring water of Gragnano
*Pasta di semola di grano duro:*
- Slow processing (> 24 hours)
- Dried at low temperatures (40°C)
- Bronze-drawn
*COOKING INSTRUCTIONS:*
Traditional method – Cook in boiling water with salt.
*Pasta di semola di grano duro, DURUM WHEAT SEMOLINA PASTA* produced with Italian antique grains, slowly dried at low temperatures, and bronze-drawn. The entire selection and processing chain of the product takes place in Italy, respecting traditional methods.
*1 Kg (35.27 oz) – 100% Made in Italy*
*STORE IN A COOL, DRY PLACE.*
*Contains gluten.*
*Hand-packaged product.*
| Weight | 1 kg |
|---|
Reviews
There are no reviews yet.