Nduja Di Spilinga Jar

Delizie Vaticane di Tropea (Calabria). Calabrian ‘nduja, a fiery cured meat originating from Southern Italy’s Calabria region, is a culinary gem celebrated for its bold and robust flavor profile. Crafted through traditional artisanal methods, this spreadable sausage blends high-quality pork fat, lean cuts, and Calabrian chili peppers, resulting in a distinctive taste that carries a hint of spice and depth. Beyond its cultural significance and roots in Calabrian gastronomy, ‘nduja’s versatility shines as it seamlessly integrates into a variety of dishes, from pizzas and sandwiches to pastas. Its unique blend of ingredients, traditional production, and unmistakable spiciness make Calabrian ‘nduja a cherished and emblematic component of Italian cuisine.