Marella Verdusa La Pasta alle Verdure
£7.00 — available on subscription
Vegetable Pasta
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Durum wheat pasta ingredients: durum wheat semolina, water, 4% spinach/green, paprika/orange, beetroot/violet, turmeric/yellow. 2% black sepia/ink, 1% spirulina algae/light blue. Cooking time: 10-12 minutes approximately. While cooking, add two tablespoons of vinegar and handle the product delicately, stirring slowly.
Storage instructions: Keep in a cool and dry place, away from heat sources. Incorrect storage may lead to premature natural deterioration of the product.
Caution: It may contain rare traces of eggs, fish, and shellfish.
Nutritional information per 100g: 1533 kJ, 361 kcal, 1.9g fat, of which: saturated fat 0.3g, carbohydrates 72.9g, of which: sugars 1.4g, fiber 2.6g, protein 12g, salt 22mg.
| Weight | 0.4 kg |
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