Cannoli Sfoglia
£5.30 — available on subscription
Cannoli Puff Pastry. The classic Sicilian cannoli is an iconic Italian pastry celebrated for its irresistible combination of textures and flavors. At its heart is a crisp and flaky tubular shell. This product is traditionally combined with a blend of flour, sugar, butter, and white wine (but really the choice is yours!) then fried to golden perfection. What truly elevates the cannoli is when it is combined with a decadent filling—a rich and creamy mixture of ricotta cheese, sugar, and often enhanced with vanilla, citrus zest, or chocolate chips.
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*Ingredients:* Wheat flour type “00” and type “0,” vegetable margarine with rapeseed, water, BUTTER, corrector, skimmed milk powder, salt, emulsifier (mono-glycerides of fatty acids and sunflower lecithin), honey, flavorings, acidifying agent (citic acid), dye (beta-carotene), water, salt, sugar, flavorings.
The following capitalised ingredients can cause reactions in allergic or intolerant people. May contain SOY, EGGS, MILK, and NUTS (PEANUTS, HAZELNUTS, WALNUTS).
*Nutritional Values per 100 g:*
- *Energy:* 2308 kJ / 554 Kcal
- *Fats:* 37g
- Saturated fat: 5.2g
- *Carbohydrates:* 45g
- Sugars: 3.7g
- *Fiber:* 1.8g
- *Proteins:* 9g
- *Salt:* 0.45g
*Net weight:* 200g
Keep in a dry and cool place, away from heat sources.
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