Buffala Mozzerella
£4.30 — available on subscription
Buffalo mozzarella from the Campania region in southern Italy is beloved for its exceptional taste and texture. Made from the milk of water buffaloes, it boasts a unique creaminess, a delicate balance of richness, and a slightly tangy flavor. The cheese’s popularity stems from its artisanal production methods, regional authenticity, and a tradition of craftsmanship passed down through generations. Whether enjoyed fresh with tomatoes and basil in a Caprese salad or melted on pizza, buffalo mozzarella captivates palates worldwide, offering a distinct and cherished culinary experience
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Contains Cheese
Caseins are the main milk allergens retained in cheese. Caseins undergoes physico-chemical and enzymatic processing resulting in lower allergenicity as compared to milk, but greater than allergenicity of heat-denatured casein from baked milk| Weight | 0.25 kg |
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