Bread
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1 min read
Torta di Mele – Serves 3/4
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29 Nov 2023
"Vincenzo revolutionised the ability for Italian chefs and restaurants to access seasonal Italian fresh produce"
Gennaro Contaldo
For 30 years, Vincenzo has supplied the best restaurants and chefs in the UK with the highest quality seasonal and regional fresh Italian produce.
Seasonitaly subscription boxes bring you Vincenzo’s finest restaurant-quality produce straight to your door from the best growers in Italy and beyond.
Our Story
How the Seasonitaly subscription works
You can customise your future order preferences, add ons, delivery date and frequency whenever you need to, with access to all our seasonal and regional recipes.
Coming Soon
We are expanding our delivery network, please email us at ciao@seasonitaly.co.uk so we can advise the best delivery option for you
Our subscription boxes
Best for 1-2 people for 2 weeks
Medium Italian Vegetable Box
The medium box contains two weeks worth of seasonal fresh ingredients selected from across Italy. Sourced from local Italian growers using long standing organic and sustainable methods in production. This is suitable for one to two people.
Order a box
£49.99
Best for 3-4 people for 2 weeks
Large/Family Italian Vegetable Box
The large box contains two weeks worth of seasonal fresh ingredients selected from across Italy. Sourced from local Italian growers using long standing organic and sustainable methods in production. This is suitable for three to four people.
Order a box
£69.99
Coming Soon
We are expanding our delivery network, please email us at ciao@seasonitaly.co.uk so we can advise the best delivery option for you
Personalising your subscription box
Below is a selection of popular products you will have the opportunity to add to your order once you have selected your subscription box.
Vincenzo is proud to have been featured in
Vincenzo has supplied the best restaurants and chefs in the UK
Danilo Cortellini
Executive Chef, Italian Embassy London | @danilocortellini
James Dugan
Executive Chef
Gennaro Contaldo
Celebrity Chef | @gennarocontaldo
Lorenzo Nigro
Head chef, Archway Battersea | @lorenzonigro
Maurizio Morelli
Chef Restaurateur
Alexandra Dudley
Food Writer @alexandradudley
Olivia Cavalli
Private chef | @olivia_cavalli
Find out more
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Tagliatelle with Lemon & Parmigiano Reggiano
This recipe brings me back to the beautiful sights and smells of the Amalfi Coast. The trick is to use good quality lemons and a generous quantity of Parmigiano Reggiano.
Watch on YouTube
Watch on YouTube
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